Get Cooking

Yummy scrummy bananas in your tummy! I looooooooovvvvee bananas so much I’m always thinking of tasty new ways to enjoy them.  Below, you’ll discover some of my super delicious recipes for fab Fairy Cakes, Super Smooth Banana & Avocado Smoooooooothies and so many more. Enjoy.

Featured Recipe Videos

There are so many amazing recipes you can make using naturally sweet, delicious bananas.

      • Fyffes Banoffee Pie
      • Serves 8
      • With a thick layer of biscuits, smothered in golden caramel, topped with sliced bananas and freshly whipped cream-what's not to love!!
      • Lets Make it
      • Fyffes Banana Chocolate Blondies
      • Serves 6
      • This easy tray bake is also packed with banana and chocolate. Serve at teatime or warm with a scoop of ice-cream for dessert.
      • Lets Make it
Fyffes Oat Bars_web
Fyffes Knickerbocker Glory_web
Fyffes Pineapple Cake_web
Fyffes French Toast_web
Fyffes Pancakes_web
Fyffes Blondies_web
Fyffes Muffins_web
Fyffes Banoffee Pie_web
Fyffes Fairy Cakes_web

Let’s have some more fun

I like to do many things from cooking to experimenting to getting fit and would love if you could join me.

  • Get Cooking
    Check out my super tasty banana recipes to try at home with your mum and dad.
  • Banana Boffins
    Discover more about where bananas like me grow up and lots of other fun facts you can tell your friends.
  • Get Fit
    Discover a bunch of fun ways to get super fit and strong.
  • Get Arty
    If you love painting, taking photos or just making a bit of a mad mess then I’ve got lots of fun arty things for you to try.

Fyffes Oat Bars

Soft and delicious oat bars, perfect for kids

Fyffes Oat Bars_web
  • 12
  • Ingredients

  • 2 ripe bananas
    1 tsp vanilla extract
    200g oats
    30g raisins
    30g dried cranberries
    30g mixed nuts, roughly chopped
    Pinch of salt

  • Method

  • Pre-heat oven to 180°C/160°C Fan/gas 4 and line a square 23cm (9 inch) baking tin with parchment paper.

    Mash the bananas until there are no lumps, this can be done in a blender or with a fork, then mix with the vanilla. Combine puréed banana with dry ingredients in a bowl and mix until thoroughly mixed. Using clean hands is the most effective way to make sure all ingredients are blended.

    Press the mixture evenly into the prepared baking tin and bake in pre-heated oven for 30 minutes or until the edges are golden and beginning to crisp.

    Leave baking pan to cool on a rack, about 10 minutes. Once mostly cooled, remove from pan and peel away parchment paper. Use a sharp knife to cut into about 10 bars.

    Store at room temperature in an airtight container. Will keep for about 5 days.

    Recipe from I Love Cooking

Fyffes Pineapple Upside Down Cake

A delicious sweet and yummy cake that is great for any occasion.

Fyffes Pineapple Cake_web
  • Ingredients
  • For the topping
    • 55g unsalted butter, melted
    • 50g light brown sugar
    • 6-8 slices fresh pineapple, core removed
    • Glacé cherries
    For the cake
    • 100g unsalted butter, softened
    • 100g golden caster sugar
    • 100g self raising flour
    • 1 tsp baking powder
    • 1 tsp vanilla extract
    • 2 eggs, lightly beaten
    • 2 tbsp milk
  • Method

  • Pre-heat oven to 180°C/160°C Fan/gas 4 and line the bottom of a 20cm (8 inch) cake pan with a round of parchment paper.

    Pour the melted butter into the pan, then sprinkle with the sugar. Arrange the pineapple rings in the pan, then place a glacé cherry in the gaps.

    For the cake, place all of the ingredients in a large bowl, then beat with an electric mixer just until combined. Pour cake batter into the cake tin on top of the pineapple, then smooth out the surface with a spatula.

    Bake for about 35 minutes, until a toothpick inserted into the cake comes out clean.

    Leave to cool in the cake tin for 5-10 minutes, then carefully turn out warm cake onto a serving plate, peel away the parchment paper.

    Serve while still warm with a scoop of ice-cream, or leave to enjoy when cooled.

Fyffes Banana Pancakes

These three ingredient pancakes are a breeze to make, are naturally gluten free and great for using older bananas. Serve with a dusting of cinnamon and a drizzle of maple syrup or honey, or for something a little more decadent, warm chocolate sauce.

Fyffes Pancakes_web
  • Serves 6
  • Ingredients
    • 1 very ripe banana
    • 2 eggs
    • ½ tsp vanilla extract
  • Method

  • Mash banana well in a medium sized bowl with a fork. Add the egg and vanilla and whisk until into a smooth batter.

    Alternatively, combine ingredients in a jug and use a stick blender to blend ingredients until smooth.

    Heat a large pan on medium high heat, then reduce heat to medium. Pour about ½ tsp oil into the pan, you can also use coconut oil, and swirl around to coat the surface of the pan. Slowly drop spoonfuls of the mixture into the pan, depending on the pan size, 3 or 4 at a time.

    Cook for about 2-3 minutes until edges are cooked and the top is starting to set as well, then flip pancakes over with a spatula and cook for further 1 minute.

    Remove from pan and cook the remaining batter the same way.

    Enjoy while still warm.